Bread Rusks
Rusks are dry, hard biscuits or twice-baked bread that are used for everything from bruschetta to snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Kitchen towel
- Baking sheet
- Baking pan
- Cup
- Bread knife
- Chef's knife
- Plate
Ingredients
- 1 sachet Saf-instant yeast
- 500 g Flour
- 3 tbsp Sugar
- 60 g Butter
- 1 Egg
- 3 tbsp Powdered Milk
- 175 ml Lukewarm water
