Recipe: Ginormous Cinnamon Rolls – Perfuzion

Ingredients

• 508 g bread flour (~4 cups)
• 2 1/4 tsp bread machine yeast (1/4 oz, instant yeast)
• 1/2 c granulated sugar
• 1 tsp salt
• 1 c warm milk
• 1/3 c unsalted butter (melted)
• 2 eggs (slightly beaten)
• 1 c brown sugar (packed)
• 2 1/2 tbsp cinnamon
• 2 tbsp flour
• 1/3 c unsalted butter (softened)
• 1/2 c unsalted butter (softened)
• 2 oz cream cheese (softened)
• 1/2 tsp vanilla
• 1/8 tsp salt
• 1 1/2 c powdered sugar