Triple Parmesan Kale Caesar Salad | Sargento® Foods Incorporated

Ingredients

• 1 1/4 cups Sargento® Reserve Series™ Shaved 14-Month Aged Parmesan Cheese
• 1/2 cup Extra virgin olive oil, divided
• 3 Tbsp. Fresh Lemon Juice
• 2 Large Garlic clove, peeled, smashed, divided
• 1 Tbsp. Dijon Mustard
• 1 Tbsp. Red Wine Vinegar
• 2 ea. Anchovy Fillets
• 1/2 tsp. Kosher Salt
• 1/4 tsp. Ground Black Pepper
• 2-3 slices Gluten Free Bread, cut into cubes
• 1/2 cup Grape Tomatoes, halved
• 5 cups Chopped kale, washed and dried
• 1/4 cup Red Onion, cut into strips
• 3 ea. Hard Boiled Eggs, peeled and halved