Buttermilk rusks (karringmelkbeskuit) | Rainbow Cooking
Buttermilk is a popular flavour for rusks (beskuit)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 1.5kg self-raising flour
- 1 teaspoon salt
- 1½ teaspoons anise seed (optional)
- 1 2/3 cup (400 ml) to 2 cups (500 ml) sugar
- 375 grams butter
- 2 cups (500 ml) buttermilk
- 4 eggs
- ½ teaspoon lemon juice
More Like This
Egg-free buttermilk rusks (eierlose karringmelk beskuit) | Rainbow Cooking
rainbowcooking.co.nz
Buttermilk Rusks
lancewood.co.za
Buttermilk rusks - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
All Bran rusks (beskuit) | Rainbow Cooking
rainbowcooking.co.nz
All Bran rusks (beskuit) | Rainbow Cooking
rainbowcooking.co.nz
Authentic Buttermilk Rusks Recipe from South Africa and Malawi
excitedfood.com
Buttermilk Rusks with Aniseed – Kaas Club.™
kaasclub.co.za
Custard and almond rusks (vla en amandel beskuit) | Rainbow Cooking
rainbowcooking.co.nz