Steak and Mushroom Romanoff (slow cooker) | Just A Pinch Recipes

Steak and Mushroom Romanoff (slow cooker) | Just A Pinch Recipes

www.justapinch.com

Coat the liner of a 3-quart slow cooker with nonstick cooking spray. Place steak, onions and mushrooms in liner. In a mixing bowl, combine broth, mushroom soup, tomato paste,...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 pound(s) sirloin steak, cut into small cubes
  • 1/4 cup(s) diced onions
  • 8 ounce(s) sliced fresh mushrooms
  • 2 cup(s) beef broth
  • 1 can(s) (10.5 oz) cream of mushroom soup
  • 2 tablespoon(s) tomato paste
  • 2 clove(s) garlic, minced
  • 1 envelope onion soup mix
  • 1 cup(s) sour cream
  • 2 cup(s) shredded cheddar cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This