Heartiest Slow Cooker Steak and Mushroom Recipe
Succulent steak and mushroom pudding simmers in your slow cooker for effortless preparation. Many delicious flavors come together in this hearty recipe worth trying today.
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Ingredients
- 700 grams (24.7 ounces) rump steak, sliced
- 2 onions
- 100 grams (3.5 ounces) mushrooms
- 1 tablespoon Dijon mustard
- 2 teaspoons caster sugar
- 300 grams (10.6 ounces) self-raising flour
- 1 tablespoon self-raising flour
- 150 grams (5.3 ounces) suet
- 25 grams (0.9 ounces) butter
- 1 tablespoon oil
- 150 milliliters (5.1 fluid ounces) beef stock
- 1 tablespoon Worcestershire sauce
- 200 milliliters (6.8 fluid ounces) water
- 12 teaspoons salt
- Salt
- pepper
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