Broccoli Soup with Prosciutto Crisps

Name: Broccoli Soup with Prosciutto Crisps
Ingredients: 2 1/2 tablespoons extra virgin olive oil; 1 whole clove garlic, crushed; Pinch of crushed red pepper flakes; 1/4 pound prosciutto di Parma, thinly sliced and cut crosswise into 1/4-inch strips; 1 large yellow onion, diced; 2 heads broccoli with stems, cut coarsely; Kosher salt; freshly ground black pepper; 3 cups chicken stock; 1/2 cup half and half

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Broccoli Soup with Prosciutto Crisps Serves 6 Ingredients 2 1/2 tablespoons extra virgin olive oil 1 whole clove garlic, crushed Pinch of crushed red pepper

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Ingredients

2 1/2 tablespoons extra virgin olive oil
1 whole clove garlic, crushed
Pinch of crushed red pepper flakes
1/4 pound prosciutto di Parma, thinly sliced and cut crosswise into 1/4-inch strips
1 large yellow onion, diced
2 heads broccoli with stems, cut coarsely
Kosher salt
freshly ground black pepper
3 cups chicken stock
1/2 cup half and half