Chicken And Leek Soup Recipe With Quinoa| Home Beautiful

Ingredients

• 1 tbsp olive oil
• 1 leek, white part only, thinly sliced
• 2 sticks celery, trimmed, thinly sliced
• 1.5L chicken stock
• 2 chicken breast fillets (500g), trimmed
• ⅓ cup white quinoa
• ⅔ cup frozen or canned corn kernels
• 1 tsp soy sauce
• 1 tbsp finely chopped parsley
• Ground sea salt and cracked black pepper, to season
• 4 poached eggs
• Seeded sourdough dinner rolls, to serve