Blackened Chicken Quesadilla - Tulkoff Food Products

Blackened Chicken Quesadilla - Tulkoff Food Products

www.tulkoff.com

Add some of Tulkoff's Basil Pesto Genovese to you're blackened chicken recipe and you've got a quesadilla that's sure to please.

View full recipe on www.tulkoff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Zip-top bag
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Ramekin

Ingredients

  • 3 Tbsp Lime juice
  • 1 1/2 Tbsp Olive oil
  • Pinch of salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Red pepper
  • 1/2 lb Blackened chicken, cooked, chopped or shredded
  • 1/4 cup Tulkoff Pesto Genovese
  • 1/2 cup Tomato, diced
  • 1/4 cup Pecans, chopped
  • 3-4 tsp Cilantro
  • 2 12″ Flour tortillas, if using as meal
  • 4 6″ Flour tortillas, if using as appetizer
  • 1/2 cup Shredded jack cheese or Mexican four cheese
  • Salsa, as garnish
  • Sour Cream, as garnish

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