Blackened Chicken Quesadilla - Tulkoff Food Products
Add some of Tulkoff's Basil Pesto Genovese to you're blackened chicken recipe and you've got a quesadilla that's sure to please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tulkoff.com.
Cooking tools:
- Oven
- Baking sheet
- Zip-top bag
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Ramekin
Ingredients
- 3 Tbsp Lime juice
- 1 1/2 Tbsp Olive oil
- Pinch of salt
- 1/2 tsp Black pepper
- 1/2 tsp Red pepper
- 1/2 lb Blackened chicken, cooked, chopped or shredded
- 1/4 cup Tulkoff Pesto Genovese
- 1/2 cup Tomato, diced
- 1/4 cup Pecans, chopped
- 3-4 tsp Cilantro
- 2 12″ Flour tortillas, if using as meal
- 4 6″ Flour tortillas, if using as appetizer
- 1/2 cup Shredded jack cheese or Mexican four cheese
- Salsa, as garnish
- Sour Cream, as garnish
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