Blackened Chicken Quesadilla
The quesadilla goes Cajun in this creative take on a popular appetizer. Filled with chicken flavored with McCormick Culinary® Blackened Seasoning, the Cajun Trinity, and melted cheese, a creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickforchefs.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Cast iron skillet
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Mayonnaise
- 1 bunch Cilantro, Fresh
- 1 each Avocado, Diced
- 1 each Jalapeno, Deseeded
- 5 each Garlic Cloves
- 1 1/2 tbsps Grill Mates ® Cracked Black Pepper & Garlic with Sea Salt
- 3 tbsps Lime Juice, Fresh
- 2 each Chicken Breasts, Large, Butterflied
- 3 tbsps McCormick Culinary ® Blackened Seasoning
- 1 each Onion, Medium, 1/4” Diced
- 2 each Celery Stalks, 1/4” Diced
- 1 each Green Bell Pepper, 1/4” Diced
- 3 each Garlic Cloves, Minced
- 1 each Jalapeno, Deseeded, Diced
- 2 tbsps McCormick Culinary ® Blackened Seasoning
- 1 1/4 cups Mozzarella Cheese, Shredded
- 1 1/4 cups Cheddar Cheese, Shredded
- 8 Ea Flour Tortillas, 8”
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