Blackened Chicken Quesadilla

Blackened Chicken Quesadilla

www.mccormickforchefs.com

The quesadilla goes Cajun in this creative take on a popular appetizer. Filled with chicken flavored with McCormick Culinary® Blackened Seasoning, the Cajun Trinity, and melted cheese, a creamy...

View full recipe on www.mccormickforchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickforchefs.com.

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Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Cast iron skillet
  • Saute pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup Mayonnaise
  • 1 bunch Cilantro, Fresh
  • 1 each Avocado, Diced
  • 1 each Jalapeno, Deseeded
  • 5 each Garlic Cloves
  • 1 1/2 tbsps Grill Mates ® Cracked Black Pepper & Garlic with Sea Salt
  • 3 tbsps Lime Juice, Fresh
  • 2 each Chicken Breasts, Large, Butterflied
  • 3 tbsps McCormick Culinary ® Blackened Seasoning
  • 1 each Onion, Medium, 1/4” Diced
  • 2 each Celery Stalks, 1/4” Diced
  • 1 each Green Bell Pepper, 1/4” Diced
  • 3 each Garlic Cloves, Minced
  • 1 each Jalapeno, Deseeded, Diced
  • 2 tbsps McCormick Culinary ® Blackened Seasoning
  • 1 1/4 cups Mozzarella Cheese, Shredded
  • 1 1/4 cups Cheddar Cheese, Shredded
  • 8 Ea Flour Tortillas, 8”

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