"Mushroom-and-Kale Barley Soup" – Rachael Ray

Name: "Mushroom-and-Kale Barley Soup" – Rachael Ray
Ingredients: 1 cup pearl barley; 1/4 cup extra virgin olive oil (EVOO); 1 pound crimini or mixed mushrooms, sliced; 1 onion, chopped; 4 cloves garlic, chopped; 1 bunch cavolo nero (also called black, Tuscan, dinosaur or lacinato kale), stemmed and shredded; Salt and pepper; A few grates of nutmeg; 4 cups chicken or vegetable stock (32 ounces); A handful of dried porcini or mixed wild mushrooms; Shaved Pecorino Romano cheese, for serving

rachaelray.com

Nourish your family with this wholesome and hearty soup.Ingredients 1 cup pearl barley 1/4 cup extra virgin olive oil (EVOO) 1 pound crimini or mixed mushrooms,

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Ingredients

1 cup pearl barley
1/4 cup extra virgin olive oil (EVOO)
1 pound crimini or mixed mushrooms, sliced
1 onion, chopped
4 cloves garlic, chopped
1 bunch cavolo nero (also called black, Tuscan, dinosaur or lacinato kale), stemmed and shredded
Salt and pepper
A few grates of nutmeg
4 cups chicken or vegetable stock (32 ounces)
A handful of dried porcini or mixed wild mushrooms
Shaved Pecorino Romano cheese, for serving