Mushroom Barley Soup - Center for Nutrition Studies

Name: Mushroom Barley Soup - Center for Nutrition Studies
Ingredients: 1 large yellow onion, peeled and chopped; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 8 ounces cremini mushrooms, sliced; 2 cloves garlic, peeled and minced; 2 Tbsp minced thyme; 2 tsp minced rosemary; 2 bay leaves; 5 cups low-sodium vegetable stock; ½ ounce dried porcini mushrooms, soaked for 30 minutes in 1 cup of water that has just been boiled; 2 medium yukon gold potatoes, cubed; 3 cups cooked barley; Salt and freshly ground black pepper to taste

nutritionstudies.org

Porcini mushrooms add an earthy richness to any dish—they’re well worth the extra cost. If you can’t find cremini mushrooms, use button mushrooms instead.

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Ingredients

1 large yellow onion, peeled and chopped
2 medium carrots, peeled and diced
2 celery stalks, diced
8 ounces cremini mushrooms, sliced
2 cloves garlic, peeled and minced
2 Tbsp minced thyme
2 tsp minced rosemary
2 bay leaves
5 cups low-sodium vegetable stock
½ ounce dried porcini mushrooms, soaked for 30 minutes in 1 cup of water that has just been boiled
2 medium yukon gold potatoes, cubed
3 cups cooked barley
Salt and freshly ground black pepper to taste