Hayden Quinn’s Spicy Hot Saltbush Pork Skewers

Name: Hayden Quinn’s Spicy Hot Saltbush Pork Skewers
Ingredients: 700g Pork Shoulder Chops, meat cut off the bone and thinly sliced into small skewerable pieces; 3 tbs ground saltbush *; 2 tbs chili powder; 2 tsp turmeric powder; 4 cloves garlic, grated on microplane; 1/4 cup soy sauce; 1/2 can Coca Cola; 3 tbs rice wine vinegar; 2 tbs sea salt; 1 cup crunchy peanut butter; Juice, 1 lime; 1 tbs fish sauce; 270ml can coconut milk; 1 tsp sugar; Pinch salt, to taste; Bunch Coriander, roughly chopped; 6 kaffir lime leaves, woody stalks removed and finely shredded; 100g fried noodles; Sea salt, to taste; Lime cheeks, to serve

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Cooking tools:

Grill
Skewer
Chef's knife
Cutting board
Zip-top bag
Refrigerator
Saucepan
Stove
Tray
Tongs
Serving platter
Serving bowl

Ingredients

700g Pork Shoulder Chops, meat cut off the bone and thinly sliced into small skewerable pieces
3 tbs ground saltbush *
2 tbs chili powder
2 tsp turmeric powder
4 cloves garlic, grated on microplane
1/4 cup soy sauce
1/2 can Coca Cola
3 tbs rice wine vinegar
2 tbs sea salt
1 cup crunchy peanut butter
Juice, 1 lime
1 tbs fish sauce
270ml can coconut milk
1 tsp sugar
Pinch salt, to taste
Bunch Coriander, roughly chopped
6 kaffir lime leaves, woody stalks removed and finely shredded
100g fried noodles
Sea salt, to taste
Lime cheeks, to serve