Hayden Quinn’s Apple Juice Turmeric Pork Cutlet w/ Apple + Witlof Salad
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Cooking tools:
- Grill
- Microplane
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 4 Our Cow Pork Cutlets
- 1/2 cup apple juice
- 1tsp ground turmeric
- 1 tsp chili powder
- 2 tsp chili flakes
- 5cm thumb ginger, finely grated
- 3 cloves garlic, finely grated
- Sea salt, to taste
- 1 tbs vegetable oil
- 1 small white onion, very thinly sliced
- 1 tsp sea salt
- 2 jalapeno, thinly sliced
- 1tbs coriander seeds, toasted
- 2 tbs apple cider vinegar
- 2 tbs extra virgin olive oil
- 2 tbs apple juice
- 3 stalks celery, cut on the diagonal
- 1 bulb fennel, sliced thinly
- 2 spring onion, sliced on the diagonal
- 1 fresh red apple, core removed and thinly sliced into half moons
- 1/2 bunch coriander, roughly chopped
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