Hayden Quinn’s Apple Juice Turmeric Pork Cutlet w/ Apple + Witlof Salad

Hayden Quinn’s Apple Juice Turmeric Pork Cutlet w/ Apple + Witlof Salad

www.ourcow.com.au

View full recipe on www.ourcow.com.au

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Cooking tools:

  • Grill
  • Microplane
  • Refrigerator
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Pastry brush
  • Spoon
  • Serving platter

Ingredients

  • 4 Our Cow Pork Cutlets
  • 1/2 cup apple juice
  • 1tsp ground turmeric
  • 1 tsp chili powder
  • 2 tsp chili flakes
  • 5cm thumb ginger, finely grated
  • 3 cloves garlic, finely grated
  • Sea salt, to taste
  • 1 tbs vegetable oil
  • 1 small white onion, very thinly sliced
  • 1 tsp sea salt
  • 2 jalapeno, thinly sliced
  • 1tbs coriander seeds, toasted
  • 2 tbs apple cider vinegar
  • 2 tbs extra virgin olive oil
  • 2 tbs apple juice
  • 3 stalks celery, cut on the diagonal
  • 1 bulb fennel, sliced thinly
  • 2 spring onion, sliced on the diagonal
  • 1 fresh red apple, core removed and thinly sliced into half moons
  • 1/2 bunch coriander, roughly chopped

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