Hayden Quinn’s Smoked Mackerel & Bacon Fishcakes w/ Macadamia Slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ourcow.com.au.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
- Pot
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
- Refrigerator
- Skillet
- Spatula
- Oven
- Serving platter
- Tongs
- Kitchen towel
Ingredients
- 200g Our Cow bacon mince, cooked until just before crispy
- 400g smoked mackerel loin, flaked*
- 500g Desiree potatoes, peeled and chopped and cooked until tender
- Bunch dill, finely chopped
- 1 lemon, zested, reserving lemon for juicing for slaw
- Pepper, to taste
- 1 cup plain flour
- 2 eggs, beaten
- 2 tbs milk
- 1 1/2 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 head wombok cabbage, finely shredded
- Bunch coriander, roughly chopped
- 1/2 cup macadamias, chopped fine
- Juice of lemon
- 1 tbs extra virgin olive oil
- Sea salt
- pepper
- Mayo & lemon wedges, to serve
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