Pastrami Pizza with Hollandaise Sauce | BURNHARD
In the mood for a special pizza? Then bake it with Hollandaise sauce instead of tomato sauce and add pastrami on top. Simply divine!
Ingredients
- 4 portions of pizza dough
- 20 slices of pastrami
- 200 g grated mozzarella
- 100 g pitted black olives
- 1 bunch of spring onions
- Salt, pepper
- 10 black peppercorns
- 100 ml water
- 4 tbsp White Wine Vinegar
- 325 g Butter
- 4 egg yolks
- 1/2 tsp Cayenne pepper
- 1/2 Lemon
- Salt
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