Pastrami Pizza with Hollandaise Sauce | BURNHARD

Pastrami Pizza with Hollandaise Sauce | BURNHARD

www.burnhard.com

In the mood for a special pizza? Then bake it with Hollandaise sauce instead of tomato sauce and add pastrami on top. Simply divine!

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Ingredients

  • 4 portions of pizza dough
  • 20 slices of pastrami
  • 200 g grated mozzarella
  • 100 g pitted black olives
  • 1 bunch of spring onions
  • Salt, pepper
  • 10 black peppercorns
  • 100 ml water
  • 4 tbsp White Wine Vinegar
  • 325 g Butter
  • 4 egg yolks
  • 1/2 tsp Cayenne pepper
  • 1/2 Lemon
  • Salt

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