Steak Toast with Super Fast Hollandaise - The Grill Dads

Steak Toast with Super Fast Hollandaise - The Grill Dads

thegrilldads.com

Did you know that we invented stick blender Hollandaise sauce? Well now you do. Watch as we use our blazing fast Ninja Foodi Power Mixer to make a super creamy and delicious Hollandaise sauce that we...

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Ingredients

  • 4 pound bavette (thick skirt or flap steak)
  • Kosher salt (for seasoning)
  • 4 thick slices sourdough or Italian bread
  • 5 ounces baby arugula
  • 6 large egg yolks
  • 1 large lemon (juiced, about 1 tablespoon)
  • 1 cup salted butter (melted and cooled)
  • Hot sauce (to taste)

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