Steak Toast with Super Fast Hollandaise - The Grill Dads
Did you know that we invented stick blender Hollandaise sauce? Well now you do. Watch as we use our blazing fast Ninja Foodi Power Mixer to make a super creamy and delicious Hollandaise sauce that we...
Ingredients
- 4 pound bavette (thick skirt or flap steak)
- Kosher salt (for seasoning)
- 4 thick slices sourdough or Italian bread
- 5 ounces baby arugula
- 6 large egg yolks
- 1 large lemon (juiced, about 1 tablespoon)
- 1 cup salted butter (melted and cooled)
- Hot sauce (to taste)
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