Tuna Pasta Salad | Bread of Life

Name: Tuna Pasta Salad | Bread of Life
Ingredients: ½ small yellow onion, finely diced; 1-2 tablespoons lemon juice (to taste); 8 ounces uncooked pasta (such as rotini); Salted water for cooking pasta; 2 cans (5-ounce) tuna, drained; 1 bell pepper, cleaned and finely diced; 1 cup corn (thawed and cooked if frozen); 1 cup peas (thawed and cooked if frozen); ⅓ cup plain Greek yogurt, unsweetened, fat free or low fat; ⅓ cup mayonnaise (or up to ½ cup, to taste); ¼ cup parsley, finely minced; ½ teaspoon salt (to taste); Freshly ground black pepper (to taste)

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Tuna Pasta Salad Prep Time: 10 Minutes Cook Time: 10 Minutes Serves: 6 Servings Category: Side Dish About the Recipe This tuna pasta salad with fresh corn and

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