Mushroom, Bacon and Pineapple Pizza Recipe
This delicious mushroom, bacon and pineapple pizza has a delicious mixture of flavors, few ingredients and is very simple to prepare.
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Cooking tools:
- Rolling pin
- Grater
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300 grams (about 2 cups) self-rising flour
- 175 ml (3/4 cup) water
- 1 teaspoon salt
- 50 grams (1 3/4 ounces) sliced mushrooms
- 100 grams (3 1/2 ounces) raw bacon
- 3 pineapple slices (about 150 grams (5 1/3 ounces))
- 200 grams (7 ounces) grated mozzarella cheese
- 2 tablespoons tomato pulp
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