Creole Stuffed Zucchinis - HAPPY VEG

Ingredients

• 4 Zucchinis
• 2 Tbsp. Unsalted Butter
• 1 Tbsp. EVOO
• 1 Red Onion, diced
• 1 stalk Celery, diced
• 1 Sweet Bell Pepper, diced
• ¾ C Frozen Sweet Corn
• 540ml can Red Kidney Beans, drained and rinsed
• ½ Tsp. Tomato Paste
• ¾ Tsp. Chili Powder
• ¼ Tsp. Cumin
• ¼ Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• ¼ Tsp. Turmeric
• ½ Tsp. Red Pepper Flakes
• ¼ Tsp. Black Pepper
• Sea Salt
• ½ C Sharp Cheddar, finely grated