Farro Arugula Salad – Family Recipes

Ingredients

• 1 cup pearled farro
• 1 cup apple juice
• 2 bay leaves
• 2 cups water
• 1/2 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• ½ cup Parmesan cheese, shaved
• ½ cup chopped pistachio nuts
• 2 cups arugula leaves
• 1 cup parsley leaves with thin stems, coarsely chopped (one package, size 0.66 ounces = 18 grams), discard thicker stems
• 1 cup mint leaves, stems removed (one package, size 0.66 ounces = 18 grams)
• 1 cup cherry or grape tomatoes (about 15), halved or quartered
• 3/4 cup cucumber, sliced (about 1/2 cucumber)
• 2 radishes, thinly sliced
• salt and pepper to taste