Summer Strawberry Shortcake Kabobs – Egg Farmers of New Brunswick
Summer Strawberry Shortcake Kabobs Imagine one of the most iconic summer desserts, in KABOB form!
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Cooking tools:
- Stand mixer
- Hand mixer
- Skewer
- Colander
- Baking sheet
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Serving bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- ½ cup butter (salted or unsalted works, softened to room temperature)
- 1 cup granulated white sugar
- 2 eggs
- 2 tsp. vanilla
- 1½ cup all purpose flour
- 1¾ tsp. baking powder
- ½ cup milk
- ½ tsp. salt
- 1 cup whipping cream (heavy cream, 33%-36% milk fat)
- 4 Tbsp. powdered sugar (icing sugar)
- 1 tsp. vanilla
- Pinch salt
- Fresh whole strawberries - about 1 lb container
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