Shortcake Kabobs

Name: Shortcake Kabobs
Ingredients: 2 cups all-purpose flour, plus more, to taste, for dusting the work surface and the pastry cutter; 4 teaspoons baking powder; 4 teaspoons sugar; 1/2 teaspoon cream of tartar; 1/2 cup butter; 2/3 cup milk; 1 egg white; 1 tablespoon water; coarse sugar, to taste; 1 1/2 cups frozen whipped dessert topping, thawed; 12 large strawberries, cut into 1/2-inch-thick slices from the center, reserving the tops and bottoms for another use or discarding them

cookingprofessionally.com

This dessert is just fun, whether you're simply enjoying your day in the kitchen or bringing over a special treat to the neighborhood cookout. Shortcake Kabobs embrace the summer spirit both in...

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Oven
Baking sheet
Mixing bowl
Measuring cup
Pastry cutter
Fork
Rolling pin
Round cutter
Whisk
Pastry brush
Cooling rack
Skewer
Chef's knife
Cutting board
Nonstick spray
Plate
Serving platter
Kitchen scale
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Parchment paper
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Ingredients

2 cups all-purpose flour, plus more, to taste, for dusting the work surface and the pastry cutter
4 teaspoons baking powder
4 teaspoons sugar
1/2 teaspoon cream of tartar
1/2 cup butter
2/3 cup milk
1 egg white
1 tablespoon water
coarse sugar, to taste
1 1/2 cups frozen whipped dessert topping, thawed
12 large strawberries, cut into 1/2-inch-thick slices from the center, reserving the tops and bottoms for another use or discarding them