Recipe: Savory Honeydew and Almond Gazpacho

Name: Recipe: Savory Honeydew and Almond Gazpacho
Ingredients: 1/3 cup whole blanched almonds, preferably Marcona almonds, plus more for garnish; 3 tablespoons lime juice; 1 tablespoon red wine vinegar; 6 plum tomatoes, cored and roughly chopped; 1/2 honeydew, seeded, peeled and cut into (1-inch) chunks (about 4 cups), plus more for garnish; fine sea salt, pinch of; Ground black pepper, to taste

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For a smoother, more velvety texture, strain this soup through a fine sieve before serving. If you like, make the gazpacho a day or two in advance; just keep it well chilled until ready to serve....

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Ingredients

1/3 cup whole blanched almonds, preferably Marcona almonds, plus more for garnish
3 tablespoons lime juice
1 tablespoon red wine vinegar
6 plum tomatoes, cored and roughly chopped
1/2 honeydew, seeded, peeled and cut into (1-inch) chunks (about 4 cups), plus more for garnish
fine sea salt, pinch of
Ground black pepper, to taste