Chicken à la king - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 sprigs fresh flat-leaf parsley
- 1000 g water
- 150 g brown onion
- 2 - 3 tsp Chicken stock paste
- 500 - 600 g chicken tenderloins
- 100 g salted butter
- 200 g button mushrooms
- ½ red capsicum
- ½ green capsicum
- 2 tbsp gluten free flour
- ½ tsp ground paprika
- 50 g sherry
- 200 g thickened cream
- 2 pinches ground black pepper
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