Fright Night Salsa | VegNews

Ingredients

• 3 ripe tomatoes, peeled, seeded, and chopped
• 3 scallions finely diced, light green and white parts only
• 1 red or green bell pepper, diced
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons finely chopped fresh chives
• 1/2 teaspoon sugar
• Minced, stemmed, and seeded jalapeños, to taste
• 5/8 tsp hot sauce
• Salt and pepper, to taste
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