Grilled Sweet Potato Salad with Honey Balsamic Vinaigrette
Celia's Basil Infused Olive Oil Celia's Traditional Balsamic Vinegar
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Cooking tools:
- Pot
- Cast iron grill pan
- Grill
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Serving bowl
- Spoon
- Stove
Ingredients
- 4 Large Sweet Potatoes
- 2 Tbs. Extra Virgin Olive Oil
- 1/8 tsp. Kosher Salt
- Pepper to taste
- 1/4 C. Celia's Traditional Balsamic Vinegar
- 2 Tbs. Honey
- 1 TBS Celia's Basil Infused Olive Oil
- 2 tsp. Dijon Mustard
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