Annabel Langbein’s Chicken & Ginger Dumpling Bowl » The Food Show

Ingredients

• 300g dried egg noodles or soba noodles, cooked
• according to packet instructions
• 3 whole star anise
• 2 spring onions, white parts trimmed and kept whole, greens thinly sliced, to garnish
• 6 cups chicken stock
• 2 tbsp finely grated fresh ginger
• 4 good-quality chicken sausages
• 4 heads bok choy or ¼ cabbage,thinly sliced
• 1 bunch coriander leaves, coarsely chopped
• 1 long red chilli, deseeded and thinly sliced
• finely grated zest of 1 lime and 2 tbsp lime juice
• 2 tbsp oyster sauce
• 2 tsp sesame oil
• 1 tsp fish sauce
• salt and ground black pepper, to taste
• 1 tbsp black sesame seeds, to garnish