Annabel Langbein’s Chicken & Ginger Dumpling Bowl » The Food Show

Name: Annabel Langbein’s Chicken & Ginger Dumpling Bowl » The Food Show
Ingredients: 300g dried egg noodles or soba noodles, cooked according to packet instructions; 3 whole star anise; 2 spring onions, white parts trimmed and kept whole, greens thinly sliced, to garnish; 6 cups chicken stock; 2 tbsp finely grated fresh ginger; 4 good-quality chicken sausages; 4 heads bok choy or ¼ cabbage,thinly sliced; 1 bunch coriander leaves, coarsely chopped; 1 long red chilli, deseeded and thinly sliced; finely grated zest of 1 lime and 2 tbsp lime juice; 2 tbsp oyster sauce; 2 tsp sesame oil; 1 tsp fish sauce; salt and ground black pepper, to taste; 1 tbsp black sesame seeds, to garnish

foodshow.co.nz

Place star anise, spring onion whites, stock and ginger in a large pot and simmer for 5 minutes.

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Ingredients

300g dried egg noodles or soba noodles, cooked according to packet instructions
3 whole star anise
2 spring onions, white parts trimmed and kept whole, greens thinly sliced, to garnish
6 cups chicken stock
2 tbsp finely grated fresh ginger
4 good-quality chicken sausages
4 heads bok choy or ¼ cabbage,thinly sliced
1 bunch coriander leaves, coarsely chopped
1 long red chilli, deseeded and thinly sliced
finely grated zest of 1 lime and 2 tbsp lime juice
2 tbsp oyster sauce
2 tsp sesame oil
1 tsp fish sauce
salt and ground black pepper, to taste
1 tbsp black sesame seeds, to garnish