Fibre-Packed Cannellini Beans With Sage & Goat’s Cheese | FOOD MATTERS®
Looking for a quick and easy gluten-free lunch that’s packed with nutrients? This recipe is deliciously comforting AND super healthy!
Ingredients
- 1 can of organic cannellini beans, rinsed1 garlic clove, minced
- 1 tsp organic butter
- 1 tsp dried oregano
- 50g goat’s cheese cubed
- Handful of fresh rocket
- 3 cherry tomatoes halved
- 2 sage leaves
- Sprinkle of fresh oregano
- 1/4 cup walnuts
- Drizzle of extra virgin olive oil
- Sea salt and pepper
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