Haloumi Salad with Cannellini Beans, Zucchini & Cherry Tomatoes — La Casa Del Formaggio
This recipe was developed by, Isabella and Mary, also known as @cuginicucina. This salad brings a pop of flavour and colour to the table. Super quick to make and SUPER delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 200g Haloumi
- 1 can cannellini beans
- 1 medium zucchini
- 125g cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh mint, chopped
- 1 tsp lemon zest
- 2 tsp lemon juice
- 20ml olive oil
- 1 tsp honey
- salt and pepper to taste
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