Spicy Fried Chicken Cutlet Sub with Coppa and Pickles – Volpi Foods

Ingredients

• 1 cup buttermilk
• ¼ cup dill pickle brine
• 1 teaspoon hot sauce
• 2 teaspoons cayenne
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1½ pounds chicken cutlets, halved if large, pounded to an even thickness
• ½ cup vegetable oil
• 1½ cups panko breadcrumbs
• ½ cup mayonnaise
• 1 tablespoon hot sauce
• 2 sub rolls (about 8 inches long)
• 12 slices Coppa
• 4 dill pickles, cut into chips or long slices