Guinness and Oyster Mushroom Gnocchi Pudding - Vegetarian Society %

Ingredients

• 1.4 kg Maris Piper potatoes
• 300g plain 00 pasta flour
• 1 tsp xanthan gum
• 1 tbsp fine salt
• ½ tbsp ground nutmeg
• 1 large free-range egg
• 2 tbsp rapeseed oil
• 1 red onion, chopped
• 1 bay leaf
• 1 sprig rosemary
• 125g Portobello mushrooms, roughly chopped
• 125g oyster mushrooms, torn
• 60g Quorn mince
• 120g winter squash, chopped into 1/2cm cubes
• 240g cooked green lentils, from a can or carton, drained weight
• 300ml vegetable stock
• 1 tbsp salt
• 150ml Guinness
• 1 tbsp Marmite
• 1 tbsp triple concentrate tomato purée
• 1 tbsp potato starch