Spaghetti with Bottarga and Breadcrumbs Recipe
Spaghetti with bottarga, seasoned with mullet roe. A simple and quick first course, just a few steps for a succulent recipe!
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- Spaghetti with Bottarga and Breadcrumbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Spaghetti 11.3 oz
- Mullet Bottarga 1 oz
- Extra virgin olive oil 2.7 tbsp
- Shallot 1.2 oz
- Lemon peel 1
- Breadcrumbs ¼ cup
- Extra virgin olive oil 1 ½ tbsp
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