BBC Food - Recipes - Roast chicken stuffed with sun-dried tomato butter, white beans and chorizo

Ingredients

• 50g/2oz sun-dried tomatoes in olive oil
• 1 garlic clove, roughly chopped
• 40g/1½ oz dried breadcrumbs
• 2 tbsp freshly grated parmesan
• 75g/3oz unsalted butter , softened
• 2 free-range chicken crowns (the whole chicken without the legs)
• 50ml/2fl oz olive oil
• salt and freshly ground black pepper
• 200g/7oz cooking chorizo , sliced
• 1 red pepper , seeds removed, sliced
• 1 yellow pepper , seeds removed, sliced
• 1 red onion , sliced
• 1 garlic clove, crushed to a paste
• ½ red chilli , finely chopped
• 1 tbsp sherry vinegar
• ½ bunch fresh basil , roughly chopped
• 1 x 400g/14oz can butter beans , drained and rinsed