TiGER FiRE
Flavorful lamb chops with grilled Chinese cabbage and baked potatoes, finished with a rich demi-glace sauce. Perfect for a delicious meal with red wine. Download now!
Ingredients
- - 8 lamb chops
- - 1 Chinese cabbage
- - 500 gr potatoes
- - 2 tbsp olive oil
- - 1 tbsp ras el hanout
- - 200 ml demi-glace sauce
- - Salt and pepper to taste
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