Baked stuffed cauliflower with a creamy kale pesto - SuperValu

Ingredients

• 2 cloves Garlic roughly chopped
• 1 - Lime juice only
• 5 tbsp Olive Oil
• 0 - Pepper
• 0 - Salt
• 1 tsp Salt
• 1 large SuperValu Cauliflower about 800g
• 5 tbsp SuperValu Fresh Breadcrumbs
• 100 g SuperValu Goodness Cashew Nuts toasted
• 100 ml SuperValu Sunflower Oil
• 150 g Vacuum-Packed Cooked Chestnuts
• 50 g SuperValu Kale steamed