Baked Cauliflower Cups with Spicy Slaw - SuperValu

Ingredients

• 1 large Eggs lightly beaten
• 1 small Garlic clove, finely chopped
• 20 g Parmesan Cheese grated
• 1 head SuperValu Cauliflower approx 750g, broken into florets
• 1 tsp SuperValu Dried Oregano
• 1 - Lime juice only
• 4 tbsp Mayonnaise
• 1 - Red Chilli fresh, deseeded and finely chopped
• 1 tsp SuperValu Brown Sugar
• 0.5 tsp Supervalu Ground Cumin
• 25 g Cheddar Cheese grated
• 1 clove Garlic finely chopped
• 75 g Ham cooked & sliced
• 150 g Mushrooms sliced
• 1 tbsp Olive Oil
• 2 sprigs SuperValu Fresh Thyme leaves stripped
• 1 medium Tomatoes deseeded and finely chopped
• 1 - Apple Granny Smith, cut into matchsticks
• 2 - Carrots peeled and grated
• 4 - Spring Onions chopped
• 0.25 head SuperValu Red Cabbage thinly sliced
• 0.25 head SuperValu White Cabbage thinly sliced