Swiss meringue | Yiannis Lucacos

Swiss meringue | Yiannis Lucacos

www.yiannislucacos.gr

Place the egg whites, vanilla, salt and sugar in the mixer bowl and stir until thoroughly combined. Place the bowl over barely simmering water and slowly s...

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Ingredients

  • 115 gr egg whites
  • 3 gr vanilla extract
  • 225 gr sugar
  • salt
  • EGGS
  • SUGAR GRANULATED

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