Vietnamese Fresh Spring Rolls - Maricel's Kitchen
Light and refreshing Vietnamese fresh spring rolls filled with shrimp, herbs, and noodles. Perfect for gatherings and easy to assemble. Enjoy vibrant flavors any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maricelskitchen.com.
Ingredients
- 12 rice paper wrappers
- 1/2 pound shrimp, peeled, deveined, and cooked
- 4 ounces rice vermicelli noodles
- 1 head lettuce leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh Thai basil leaves
- 1 medium cucumber, julienned
- 1 medium carrot, julienned
- 1/2 pound boiled pork, sliced thin
- 1/4 cup hoisin sauce
- 1/4 cup peanut sauce
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