Shrimp Roll Recipe: Vietnamese Style for 4 Servings - Seafood Portal

Ingredients

• 1 lb large shrimp (16/20 count), peeled and deveined
• 1 tbsp sea salt
• 1 inch fresh ginger, smashed
• 1 tsp rice vinegar
• 8 sheets rice paper (22cm)
• 2 oz thin rice vermicelli noodles, cooked and cooled
• 1 head butter lettuce, ribs removed
• 1 cup fresh mint leaves
• 1 cup fresh cilantro sprigs
• 1/2 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 1/2 cup creamy peanut butter
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp chili garlic sauce
• 3 tbsp warm water