Roasted Cheese Polenta Cubes | TASTE
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Cooking tools:
- Baking pan
- Roasting pan
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
- Aluminum foil
- Kitchen towel
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- olive oil or sunflower oil for brushing
- ¼ c water
- 2 tsp salt
- 1 ¾ c instant polenta
- 2 ½ oz Parmesan or Grana Padano, grated
- 3 ½ oz semisoft cheese such as Fontina or Taleggio, cut into pieces
- 1 tbsp chopped rosemary leaves black pepper
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