Recipe: <!-- -->Taramasalata<!-- --> | Whole Foods Market

Recipe: <!-- -->Taramasalata<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Smooth and mellow with the slight tang of lemon and a pleasing taste of the sea, this dairy-free dip makes a perfect cracker topper or stuffing for cucumber shells or hollowed tomato halves. Look...

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Ingredients

  • 7 slices white bread, crusts removed and toasted
  • 6 ounces fish roe
  • 2 tablespoons finely chopped yellow onion
  • 3/4 cup extra-virgin olive oil
  • Juice of 2 lemons

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