Taco-Style Fish Fillet Sandwich Recipe | Gorton's Seafood

Ingredients

• 4 Gorton’s Fish Sandwich Fillets
• 4 buns
• 2 jalapeños, sliced
• 1 cup shredded cabbage
• 1/2 cup cilantro
• 1/4 cup plain Greek yogurt
• 1/4 cup sour cream
• 1-2 tablespoons adobo sauce from a can of chipotle peppers, according to taste
• 1/2 lime, juiced
• 1/2 teaspoon coarse salt & freshly ground black pepper