Fish Taco Bowl Recipe | Gorton's Seafood

Ingredients

• Mango Salsa:
• 1 large mango, peeled and cubed
• 2 tablespoons red onion, chopped
• 1 tablespoon cilantro, chopped
• 2 tablespoons fresh lime juice
• Salt and pepper to taste
• Chipotle Lime Sauce:
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• To Serve:
• 4 Gorton’s Air Fried Fish Fillets
• 1 cup cooked brown rice (or your favorite grain)
• 1 cup red cabbage, thinly sliced
• Jalapeno slices for serving