Lamb Tagine with Prunes and Apricots - mds.CulinaryMedicine.org

Ingredients

• 1 Tbsp. Olive oil
• 2 medium White or yellow onions (julienned)
• 1 tsp. Garlic, raw
• 12 ounces Lamb shoulder (trimmed and cubed)
• 1/2 cup No salt added canned diced tomatoes
• 1 Tbsp Ras el Hanout
• 1 cup No salt added vegetable stock (or no salt added beef stock)
• 1/2 tsp. Salt
• 1 to taste Black pepper
• 1 1/2 tsp. Ground cinnamon
• 4 ounces Dried prunes (pitted)
• 4 ounces Dried apricots
• 1/4 cup, whole Almonds (toasted)
• 1 Tbsp Honey
• 2 Tbsp Coriander (cilantro) leaves, raw (chopped)