Tagine of Lamb with Prunes and Apricots

Ingredients

• 2.00 lbs lamb
• 1.00 cup dried prunes
• 1.00 cup dried apricots
• 2.00 tbsp olive oil
• 1.00 tbsp ground coriander
• 1.00 tsp ground ginger
• 1.00 tsp ground cumin
• 1.00 tsp ground cinnamon
• 1.00 cup onion, chopped
• 1.00 cup carrots, chopped
• 1.00 cup celery, chopped
• 2.00 cloves garlic, minced
• 1.00 cup chicken broth
• 1.00 tsp salt
• 1.00 tsp pepper