Imad’s Lamb Tagine With Prunes | Touch

Name: Imad’s Lamb Tagine With Prunes | Touch
Ingredients: 1 kg lamb cut in 3 cm cubes; 1 large onion, diced; 30 ml olive oil; 5 ml ground turmeric; 5 ml ground ginger; 5 ml ground cinnamon; 250 ml water or broth; Pinch of Moroccan saffron; 30 ml chopped cilantro or flat-leaf (Italian) parsley; 125 ml sliced carrots; 250 ml pitted prunes (dates or dried apricots or a combination can also be used); 30 ml liquid honey; Salt and freshly ground pepper to taste; 15 ml toasted sesame seeds to garnish

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Imad’s Lamb Tagine with Prunes and aromatic spices for a flavorful Middle Eastern delight. Perfect for special occasions or a comforting dinner.

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Ingredients

1 kg lamb cut in 3 cm cubes
1 large onion, diced
30 ml olive oil
5 ml ground turmeric
5 ml ground ginger
5 ml ground cinnamon
250 ml water or broth
Pinch of Moroccan saffron
30 ml chopped cilantro or flat-leaf (Italian) parsley
125 ml sliced carrots
250 ml pitted prunes (dates or dried apricots or a combination can also be used)
30 ml liquid honey
Salt and freshly ground pepper to taste
15 ml toasted sesame seeds to garnish