Steph Houghton’s Tuna, Sweetcorn and Kale Frittata | Egg Recipes – British Lion Eggs
Steph Houghton's tuna, sweetcorn, and kale frittata—quick to make, packed with flavor! Perfect for a healthy meal.
Ingredients
- 2 tbsp olive oil
- 4 spring onion, chopped
- 50g chopped kale
- 100g frozen sweetcorn
- ½ tsp crushed chilli flakes
- 197g can tuna steak in spring water, drained
- 4 large British Lion eggs
- A pinch of salt and freshly ground black pepper
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