Rhiannon Lambert’s sweet potato and pea frittata | Egg Recipes – British Lion Eggs
Enjoy a healthy and delicious Rhiannon Lambert's sweet potato and pea frittata, perfect in just 8 minutes! Perfect for breakfast or a light meal.
Ingredients
- 125g sweet potato, peeled
- 1 tsp olive oil
- 2 tbsp frozen peas
- 1 medium British Lion egg
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